What are the benefits of using AI in food and beverage (F&B) manufacturing? For brand-driven, regulated, safety-conscious food and beverage producers, AI-powered computer vision from LandingLens offers fast, reliable, accurate product inspection, reject detection, and process monitoring, helping to drive more efficient, higher-quality operations at scale.

Applications of AI in Food and Beverage Manufacturing :

LandingLens enables always-on, continuous inspection and analysis of image streams. With very low false positives, LandingLens introduces highly reliable solutions for every aspect of the food and beverage production workflow, from first ingredients to final packaging.

Ingredients Inspection :

At every production stage, LandingLens enables high-accuracy inspection at very high throughput. For ingredients, LandingLens can inspect for color, foreign objects, mold, and quantity – in fact, almost any visible aspect can be checked at high speed and with very high precision. For example, LandingLens can detect anomalies and objects in bulk ingredients such as rice, flour, sugar and more, ensuring greater quality control and fewer production rejects.

Process Quality Monitoring :

AI-powered computer vision from LandingLens enables continuous, real-time monitoring for every stage of food and beverage production. For example, as pizza mix passes through the line, LandingLens can monitor for color, rise, size, appearance and more, helping to maximize end-product quality with zero exceptions. LandingLens is easy to train on new products, with an intuitive interface that enables new parameters to be set and configured without technical knowledge.

Manufacturing Control :

At every stage of food and beverage production, machine feedback is essential. Fill levels, ingredients, temperatures, packaging and more are constantly monitored by manufacturing control systems. LandingLens provides a perfect complement to existing control systems, using automated computer vision to confirm that packages are correctly filled and labeled, and that their contents are fresh and safe. It helps you reduce waste, prevent costly product recalls, and maintain high quality standards.